Title: Eclair Cake (M_c-Tx)
Categories: Cake Snack
Yield: 12 Servings

1		Box graham crackers
2	sm	Boxes French vanilla instant pudding
8	oz	Carton cool whip
3	c	Milk
1	cn	Chocolate frosting

Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake pan. Put one layer of whole graham crackers, then 1/2 pudding. Then layer graham crackers and top with the rest of the pudding. Cover with more graham crackers and frost with chocolate frosting. Refrigerate overnight or at least six hours.

previous

next